We are happy to celebrate Valentine's Day with you inside the Franklin Inn for the first time since the pandemic started. Yay! Our Valentine's Day features start now and run through Monday.
Chef Oscar created a special inspired Valentine's Prix Fixe Menu: A Love Story Told Through Food in five courses. Join us for this culinary journey of love.
Valentine’s Celebration Prix Fixe Menu
A Love Story Told through Food
Nuestro Inicio...Our Beginning
1. Salsa of the Day
2. A Grilled Oyster topped with Chipotle Bourbon Butter,
Aguacate alas Brasas (Grilled Avocado), and Cucumber Pearls
Promenade by the Sea...Courtship
3. A stroll along the Malecon with Ensaladilla Vallarta: Assorted Mexican Greens,
Queso Fresco, Jalapeño Cilantro Ranch, Pico and Green Onions, Crispy Tortillas
Nuestra Boda...Our Wedding
4. An extravagant celebration of flavors. Petite Ribeye with Chimichurri
Lobster Tail, Tequila Roasted Garlic Beurre Blanc
Papas Bravas y Alcachofas en crema (Spicy “Angry” potatoes and artichoke cream)
Buñuelos de mi Suegra...
Fritters from my mother-in-law
Fritters from my mother-in-law
5. Red Velvet Churros, Cinnamon Sugar, Berry Sauce, Chocolate Sauce, Vanilla Creme
5 Course Menu - $65 for one person • $120 for two people (with one dessert for sharing). Does not include drinks, tax or gratuity.
Luna de Miel...The Honeymoon
Enjoy! Celebrate with a bottle of wine or a cocktail
Featured February Cocktails
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Valentine Margarita:
Blanco, Patron Citronge, Strawberry, Splash of Cream. -
Heart Beet Cosmo:
Patron Silver, Tequila, Citronge, Beet Juice, Orange Juice, Lime Juice. -
Tough Love:
Jalapeno Infused Tequila, lime juice, agave, orange juice, pomegranate juice