Special Menu Features

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Our food is house made from the best ingredients. Not all ingredients are listed for space. Items available while supplies last. 

    Check out our Happy Hour Specials here

    Visit the drink menu here

    Chef’s Features

    Salsa of the Day - Watermelon Mint 4.95

    Appetizer of the Day - Mexican Street Corn
    Two corn cobs with tajin, chipotle mayo, queso fresco, cilantro, lime wedge. 7.95
    Vegan version available.

    Steak Street Tacos with Chimichurri Sauce
    Marinaded grilled beef tenderloin served in warm flour tortillas with vibrant house made herby chimichurri sauce, fresh cilantro, queso fresco and lime.  Served with a cob of Mexican Street corn. 24.95

    Portobello Street Tacos with Chimichurri Sauce (v)
    Vegan version of the above. The combination of smoky grilled portobellos, bright chimichurri and bold Mexican flavors creates an equally unique and mouth-watering street taco experience for our plant-based peeps. 18.95

    Pollo Del Sol
    Grilled chicken over Mexican rice topped with house made diablo sauce 
    finished with roasted corn and green chile salsa and lemon crema. Served with 
    grilled flour tortillas, shredded lettuce and fresh lime slices. 20.95

    Portobello Del Sol (v)
    Grilled portobello over Mexican rice topped with house made diablo sauce 
    finished with roasted corn and green chile salsa and lemon crema. Served with 
    grilled flour tortillas, shredded lettuce and fresh lime slices. 17.95

    Tamale of the Day Dinner: Pollo Verde
    Will be ready sometime after 4pm on Wednesday. Hand rolled. Masa dough and 
    filling steamed in corn husks. Green salsa and two house sides.14.95

    Empanadas of the Day -  Portobello, Chicken, or pork. 4 for 12/2 for 6

    Fish Tacos - Grilled flour tortillas stuffed with Crispy cod, roasted red pepper crema,
    Jalisco slaw, queso fresco, and lime wedge. Two house sides. 16.95

    Room for Dessert? Yay!  (You could also order to go for later....just say’n)

    Sopaipillas (which are great for sharing), Fried Ice Cream, Flan, Peanut Butter Ice Cream Pie and Dairy-Free NY Style Cheesecake (v).  The Jefe made you Butter Pecan Ice Cream too. 

                   See our full drink menu and beers on draft here.