Special Menu Features

Our food is house made from the best ingredients. Not all ingredients are listed for space. Items available while supplies last. Note: Price on the printed menu may not be accurate. Visit this link for the current price of menu items

    Happy Hour Specials here

    See drink menu here

      • Start your meal with a bowl of soup. Also available to go in pints and quarts. Today we have: Chicken Rice
      • Salsa of the Week:  Cherry Chipotle
      • Empanadas: Chipotle Chicken BBQ Pork, or Portobello Pepper Jack. Served as an appetizer in quantities of 2 or 4.
      • John's Ice Cream Flavors: Thin Mint or Butter Pecan (house made and served by the pint. Enjoy at home or ask your server for spoons if you can't wait!)

      Tonight’s Special Features

      Chicken Zucchini Rellenos - Cilantro Pesto roasted chicken, corn, hand fire roasted red bell peppers, and cherry tomatoes with Pepper Jack Cheese stuffed into deseeded roasted grilled zucchini. Topped with a house made roasted red pepper chile sauce. Lemon Crema and queso fresco. Served with rice. 19.95

      Veggie Zucchini Rellenos - Cilantro pesto (vegan version), cauliflower, corn, fire roasted bell peppers, chickpeas and cherry tomatoes with creamy pinto beans stuffed into deseeded roasted zucchini. Topped with a hand fire-roasted red pepper chile sauce and sunflower crema. Served with rice.  17.95

      Tacos de Pastor - Hand cut pork marinated and slow cooked in pineapple, chiles and spices in soft corn tortillas with cilantro, onion, fresh pineapple garnish and pepper jack cheese. Served with spicy avocado tomatillo salsa and rice. 21 

      Fried Fish Tacos - Two grilled flour tortillas stuffed with hand breaded crispy cod, roasted red pepper crema, Jalisco slaw, queso fresco. Fresh lime for squeezing over the taco. 16.95

      Tamale Dinner - House made Jalapeno & Cheese: Masa dough and filling featuring Monterey Jack cheese and jalapeño strips steamed in corn husks. Served with green salsa for dipping and two house sides. Don't eat the husk!  14.95

      See our full drink menu and beers on draft here.