Special Menu Features

Our food is house made from the best ingredients. Not all ingredients are listed for space. Items available while supplies last.

Chef’s Features

Limited! Appetizer Feature: Chicken & Spinach Artichoke Dip 12.95

Cheese Cilantro - Hand-Breaded, fried Monterey Jack cheese. Tomatillo sauce. Cilantro. 11.95
 
Salsa of the Moment: Pomegranate Pear: Pomegranate, pear, jalapeno, red onion, cilantro, agave. 4.95

Soup of the Second – Chicken Tortilla (Available in pints & quarts - take some home).

Empanadas of the Day - Portobello Pepper Jack, Chipotle Chicken, or BBQ Pork.  4 for 12/2 for 6

Dairy-free Quesadilla—Grilled flour tortilla stuffed with vegan cheese and house made pico de gallo. 11.95 (v)

Christmas Crab Cakes
Hand-made crab cakes featuring roasted corn, caramelized onion, poblanos and masa folded with blue lump crab meat, pan-seared. Sherry cream sauce. Mashed potatoes whipped with poblano and pepper jack cheese. Christmas Slaw with agave Dijon dressing(red & green cabbage slaw with red onion, cilantro, crasisins, toasted pepitas). 34

Fabulous Crabless Cakes (v)
Roasted poblanos, corn, red peppers, artichokes, tofu and masa flour, pan-seared. 
Topped with vegan sherry crema. Roasted nooch and spice dusted potatoes with 
peppers and onions. Christmas Slaw with agave Dijon dressing (red & green cabbage 
slaw with red onion, cilantro, crasisins, toasted pepitas). 24

Save Room for Dessert - Ask your server for a suggestion.