Special Menu Features

Our food is house made from the best ingredients. Not all ingredients are listed for space. Items available while supplies last.

Chef’s Features

Salsa of the Moment: Heat Miser....Tomatoes, tomatillos, chile de arbol, and other spicy love. 4.95

Soup of the Second – Black Bean (the OG, not vegetarian) (Available in pints & quarts - take some home).

Cheese Cilantro - Hand-Breaded, fried Monterey Jack cheese. Tomatillo sauce. Cilantro. 11.95

Empanadas of the Day - Portobello and Pepper Jack, Chipotle Chicken, and BBQ Pork.  4 for 12/2 for 6

Dairy-free Quesadilla—Grilled flour tortilla stuffed with vegan cheese and house made pico de gallo. 11.95 (v)

Spinach & Artichoke Enchiladas 
Served with two house sides.

Chicken - A creamy blend of roasted diced chicken, spinach, artichokes, poblanos and chihuahua cheese blend. Topped with fire roasted red pepper tomato sauce, queso fresco and green onions. 21.95

Veggie (v) - Grilled portobello, roasted red pepper, poblanos, baby spinach, artichokes, pinto bean and vegan cheese. Topped with fire roasted red pepper tomato sauce, sunflower crema and green onion. 18.95

Limited: Birthday Mega Burrito 47 - Grilled filet tips, house chorizo, rice, whole pinto beans, cheddar jack cheese and pico de gallo rolled into a 14” flour tortilla. Topped with queso blanco and spicy salsa verde. Sour cream and guacamole.  Chances are good you will have left overs for lunch.  25.95 

Limited: Vegano Mega Burrito 47 - Tofu and vegan chorizo roasted with zucchini, red pepper onion, poblanos, along with rice, whole pinto beans, vegan cheese and pico de gallo rolled into a 14” flour tortilla. Topped with spicy salsa verde and sunflower crema. Served with guacamole. Chances are good you will have left overs for lunch. 24.95

Save Room for Dessert - Ask your server for a suggestion.