Special Menu Features

Our food is house made from the best ingredients. Not all ingredients are listed for space. Items available while supplies last.

Chef’s Features

Salsa of the Moment - TBA  4.95

Soup of the Second – Aztec Chile is back in the house! 6.95
(Available in pints & quarts - take some home). Coming Soon Chicken Tortilla

Pumpkin Mole - Details to Come

Appetizer Special - Aztec Chile Fries. Fries, house made Aztec Chile, shredded Cheese and sour cream. 10.95

Dairy-free Quesadilla - Grilled flour tortilla stuffed with vegan cheese and house made pico de gallo. 11.95 (v)

Want to switch to dairy-free cheese (v) today? Let your server know—no extra charge while we test it. We just ask that you share your feedback with Wendy or your server.

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Entree Features

Pumpkin Mole
A delicious house made chipotle pumpkin mole sauce featuring pumpkin, cocoa, nuts, seeds and spices slow cooked. Enjoy it over chicken or in our veggie enchiladas. Served with rice and green beans.

Grilled Chicken - An 8 oz grilled chicken breast smothered in Pumpkin Mole topped with cilantro, onion, fresh pomegranate arils and queso fresco. Over rice with sauteed garlic green beans. 19.95

Fall Harvest Enchiladas (v) - Three blue corn enchiladas filled with tofu, roasted potatoes, butternut squash, corn, black beans, peppers, vegan cheese and more. Topped with cilantro, onion, pomegranate arils and sunflower crema. Served with green beans and rice. 18.95

We have John’s Oreo Ice Cream today!
Also Peanut Butter Pie, Dairy free cheesecake(v), and other
sweet tooth pleasers.  Ask your server for a suggestion.