Special Menu Features

Our food is house made from the best ingredients. Not all ingredients are listed for space. Items available while supplies last.

Chef’s Features

Salsa of the Moment: Cranberry Jalapeno  4.95

Soup of the Second – Chipotle Tomato Mushroom with sunflower crema garnish (v) or sour cream (vg) 5.95 Goes great with a quesadilla! (Available in pints & quarts - take some home).

Side of the Day: Garlic Sauteed Green Beans 4.95

Empanadas of the Day - Portobello and Pepper Jack, Chipotle Chicken, and BBQ Pork.  4 for 12/2 for 6

Dairy-free Quesadilla—Grilled flour tortilla stuffed with vegan cheese and house made pico de gallo. 11.95 (v)

Thanksgiving Enchiladas - It’s back for a limited time!  The OG Mexi-Thanksgving dish. Roasted turkey breast and cheddar jack cheese rolled into flour tortillas. Topped with house made gravy and cranberry jalapeno salsa. This time with agave glazed carrots, caramelized onion and cornbread stuffing. We’ve been doing a version of this annually before anyone else in Pittsburgh. 18.95

“Not Turkey” Enchiladas - Roasted tofu seasoned with diced veggies and savory herbs like sage, rosemary, and thyme with vegan cheese, rolled into flour tortillas. House made gravy and cranberry jalapeno salsa.  Agave glazed carrots, caramelized onion and cornbread stuffing. 17.95

We have John’s Salted Caramel & Heath Bar Ice Cream today!
Also Peanut Butter Pie, Dairy free cheesecake(v), and other
sweet tooth pleasers.  Ask your server for a suggestion.