Special Menu Features

Our food is house made from the best ingredients. Not all ingredients are listed for space. Items available while supplies last. Note: Price on the printed menu may not be accurate. Visit this link for the current price of menu items

    Check out our Happy Hour Specials here

    Visit the drink menu here

    Chef’s Features

    • Empanadas: Portobello, Chicken or, pork. 4 for 12 • 2 for $6

    • Soups of the Day:  Roasted Chicken Poblano, Black Bean (our regular recipe....it is NOT vegan or vegetarian) or Spicy Vegan Black Bean. Start your meal with a bowl of our house made soup tonight or take some home for lunch tomorrow. Available to go in pints or quarts.

    • Salsa of the Day:  Blackberry Oxacan Whisper
      Features blackberries and Alma Tepec Licor de Chile Pasilla Mixe made with ancestral 
      chiles smoke dried in handmade earth ovens  4.95 (Available to go.)

    • Tamale of the Day Dinner: Chicken Verde. Masa flour and filling of choice steamed in corn husks. Served with two house sides. 14.95

    Mahi Mahi Piña Colada Tacos
    Even if you don’t like the rain or piña coladas, you’ll love these tacos! 
    Seared mahi mahi, flour tortillas, house made cabbage slaw, caramelized pineapple 
    salsa, coconut lime crema, and pan-toasted coconut. Lime and two house sides. 17.95

    Tofu Piña Colada Tacos (v)
    Old Bay encrusted tofu in corn tortillas with black beans, roasted red peppers, 
    cabbage slaw, caramelized pineapple salsa, coconut lime sunflower crema, 
    and pan-toasted coconut. Lime wedge and two house sides. 16.95

    Shrimp Diablo Burrito - Shrimp, peppers, onions, rice and Pepper Jack cheese 
    in a flour tortilla. Spicy diablo sauce (sweetened with mango). Queso Fresco 
    garnish. Sour cream, avocado slices and two house sides. 20.95

    Veggie Diablo Burrito (V) - Roasted cauliflower, artichokes, sauteed peppers, onions,
    beans, and rice in a flour tortilla. Spicy diablo sauce (sweetened with mango). 
    Sunflower crema drizzle. Avocado slices and two house sides. 17.95

    Mexican Fish Wrap - Hand breaded maseca citrus cod deep-fried. Rolled in a flour tortilla 
    with Pepper Jack cheese, rice, shredded iceberg lettuce, and pico de gallo. Served with 
    fries plus zesty tartar sauce or chipotle cocktail sauce (go for both!). 15.95. 

    Fish Tacos - Grilled flour tortillas stuffed with Crispy cod, roasted red pepper crema, 
    Jalisco slaw, queso fresco, and lime wedge. Two house sides. 16.95

    Blue Crab Enchiladas - Blue crab, diced red pepper, poblanos, onion and celery in 
    corn tortillas. Sherry tomato cream sauce and queso fresco. Two house sides. 26.95

    Room for Dessert? Yay!  (You could also order to go for later....just say’n)

    Margarita Pie - Nestled atop golden salty pretzel crumbles is creamy limey 
    tequila goodness made with tequila, triple sec and other love. 7.95

    John’s Ice Cream - Check with server for flavors. Currently Butter Pecan, Oreo,
    or Butterfinger.  Served in Pints only.  Ask for a couple spoons if eating it here with us.

    We also have Sopaipillas (which are great for sharing), Fried Ice Cream, 
    Flan, Peanut Butter Ice Cream Pie and Dairy-Free NY Style Cheesecake (v). 

                                           See our full drink menu and beers on draft here.