Inn the Know...

Yes, we are open on Sunday, May 5

Yes, we are open on Sunday, May 5

The Franklin Inn will be open on Sunday, May 5, between 11 am and 10 pm.  Join us for delicious food and margaritas.  

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The Inn Will Be Closed Dec. 23 thru Dec. 25

The Inn Will Be Closed Dec. 23 thru Dec. 25

We are no longer mailing items.  We will resume on December 26 when the Franklin Inn reopens for business.  You can still purchase gift cards, salad dressing, and t-shirts at the restaurant until 11pm this evening (12/22).  Happy Holidays!

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Easy Apple Harvest Salsa

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A quick, fresh, and delicious recipe for spicy apple salsa using 3 ingredients and 1 bottle of Cilantro Jalapeño Vinaigrette.

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Jalapeño & Garbanzo Bean Salad

chickpea garbonzo beans recipe recipes

Jalapeño & Garbanzo Bean Salad

All you need is a bottle of the Franklin Inn's Cilantro Jalapeño Vinaigrette and a few simple ingredients to recreate this award winning recipe for your friends and family.

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Chorizo and Garbanzo Albondigas

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Chorizo and Garbanzo Albondigas

This was one of the recipes that won us first place at the Northside Common Ministries Food Pantry Challenge Ingredients• 2 cans of garbanzo beans (drained and rinsed), finely minced • 1 lb of fresh ground Mexican chorizo*• 2 chopped jalapeño peppers• 1 chopped Spanish onion• 1/2 cup chopped fresh cilantro• 5 cloves of fresh garlic minced• 1/2 Tbl black pepper• 1/2 Tbl SaltRoll into 2” balls and bake for 45 minutes at 350 degrees or until the internal temperature reaches 165 degrees. Makes about 20-24 balls. Serve over rice and top with your favorite sauce. * If you can...

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