Inn the Know...

January Tequila of the Month: Don Julio

Don Julio tequila Tequila of the Month

January Tequila of the Month: Don Julio

Enjoy Don Julio at Happy Hour Prices all day each Wednesday in January. A special tasting night will be conducted on Wednesday, January 22 from 6-8pm.

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Taste the Independence of Riazul Tequila

Taste the Independence of Riazul Tequila

Riazul says that independence runs through their veins. This smooth well-made tequila began with a kick-butt great great-grandmother and a perseverant creative descendant, Iñaki Orozco. The highlands of Jalisco were apparently a key battlefront in the Mexican War of Independence.  For her part in that struggle, Maria Higinia Gomez was granted 10,000 acres of land — most of which she gave away to revolutionaries who fought for Mexico's freedom. The remaining 250 acres was handed down from generation to generation. In the 1990s Iñaki Orozco inherited the family land which happened to be in the exclusive area of Mexico where...

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Thank you, Veterans

Thank you, Veterans

Thank you, Veterans.

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Mexican Chocolate Yeti has Arrived at the Inn

Mexican Chocolate Yeti has Arrived at the Inn

Now Available at the Franklin Inn for a limited time, Mexican Chocolate Yeti.

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November Tequila of the Month: Tattoo

November Tequila of the Month: Tattoo

Meet Tattoo Tequila! Tattoo Tequila is an artisan, small batch, super premium craft tequila.  CEO, John Atanasio, prefers to go by his nickname, Tequila John, because his surname is hard for many to pronounce.  Why the name Tattoo?  Being an artist himself, Tequila John was looking for a connection between artistic pursuit and his passion to create the finest organic and smoothest best tasting tequila in the world.  The word Tattoo resonated with him because a tattoo is an artistic representation of what one stands for.  Tattoo Tequila has only been available to the market for several years but has...

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