Chef Nemorio says that this salmon is so fresh, it winked at him when he was cleaning and preparing it!
Jail Island salmon is sustainably raised in the cold, clean waters off the East Coast of Canada in their native waters. It is harvested responsibly to preserve a healthy marine habitat. The salmon is hand selected and graded, and then carefully placed in sustainable packaging to deliver in as little as 48 hours from harvest to preserve its exceptional quality, freshness, and taste.
This Canadian Atlantic Salmon has a delicate flavor, a refined smooth buttery texture, and is rich in omega 3 and fatty acids. It is available exclusively through one of our fishmongers, Samuel and Son. In addition to the delicious taste and sustainable practices, we were interested in the fact that this seafood purveyor donates a portion of the sales of Jail Island Salmon to the Fundy Salmon Recovery Project. If you are interested in learning more about this project, you can click here to read on.
Try Jail Island Salmon over the next few days at the Franklin Inn. We will be grilling it and serving it along with a house-made crab cake and scratch made pepino dill sauce featuring cucumber, dill and jalapenos. Enjoy this healthy special feature with rice and cauliflower while supplies last. Yum!