Inn the Know... — recipes

All you need is a bottle of the Franklin Inn's Cilantro Jalapeño Vinaigrette and a few simple ingredients to recreate this award winning recipe for your friends and family.

This was one of the recipes that won us first place at the Northside Common Ministries Food Pantry Challenge Ingredients• 2 cans of garbanzo beans (drained and rinsed), finely minced • 1 lb of fresh ground Mexican chorizo*• 2 chopped jalapeño peppers• 1 chopped Spanish onion• 1/2 cup chopped fresh cilantro• 5 cloves of fresh garlic minced• 1/2 Tbl black pepper• 1/2 Tbl SaltRoll into 2” balls and bake for 45 minutes at 350 degrees or until the internal temperature reaches 165 degrees. Makes about 20-24 balls. Serve over rice and top with your favorite sauce. * If you can...