Inn the Know...

Meet Tattoo Tequila! Tattoo Tequila is an artisan, small batch, super premium craft tequila.  CEO, John Atanasio, prefers to go by his nickname, Tequila John, because his surname is hard for many to pronounce.  Why the name Tattoo?  Being an artist himself, Tequila John was looking for a connection between artistic pursuit and his passion to create the finest organic and smoothest best tasting tequila in the world.  The word Tattoo resonated with him because a tattoo is an artistic representation of what one stands for.  Tattoo Tequila has only been available to the market for several years but has...

Chef Nemorio says that this salmon is so fresh, it winked at him when he was cleaning and preparing it! Jail Island salmon is sustainably raised in the cold, clean waters off the East Coast of Canada in their native waters.  It is harvested responsibly to preserve a healthy marine habitat. The salmon is hand selected and graded, and then carefully placed in sustainable packaging to deliver in as little as 48 hours from harvest to preserve its exceptional quality, freshness, and taste.  This Canadian Atlantic Salmon has a delicate flavor, a refined smooth buttery texture, and is rich in...

Here are a few of our favorite and new things at the Inn for October: 1. Prayers of Sinners Red Blend:  A decadent, smooth and luxurious red wine.  Deeply layered with black berry, dark fruit, violet and cocoa. It's available by the glass or bottle but I suggest you get the bottle. It's too cool with an intriguing black light enhanced label. This wine is robust and holds up to spice and chocolate.  Try it with our mole enchiladas.  2.  Fall Beers Are Coming "Inn": Ask your server what we bottles and drafts are available this week. 3. Tequila of...